Try five easy weeknight chicken breast recipes ready in under 30 minutes! 

Hey there, food lovers! Isn’t it often that you see boneless chicken breasts and are utterly confused about quickly turning them into excellent meals? Well, you’re in luck! From simple burgers to tasty pasta dishes, we have a collection of five dishes that can be made easily and quickly in half an hour. They fit the bill when you want to eat soon and still have something mouth-watering. Let’s start and bake! 

1. Flavorful Chicken Fajitas  

Chicken Fajita, an ultimate choice for many, has never been easier to whip up. First, take the chicken breasts equally and slice them into thin strips. Add them to the bell peppers or onions the fish has already been tossed in. The fajita seasoning would go great with this, and cooking it in a hot skillet is always welcome. In just 20 minutes, you’ll welcome home with a scrummy delicacy plate. Warm the tortillas and prepare the guacamole and sour cream on the side for a superb match. It is a feast on the plate together. 

2. Quick Apricot Chicken  

Try quick apricot chicken for an added sweet and savory flavor to it. You will just need to brown your chicken breasts in a frying pan. Then, stir in apricot preserves with a tiny soy sauce and garlic shot. Pour this sauce on the chicken.  Let it simmer until the chicken is cooked thoroughly and covered evenly by the formed glaze. It’s delicious with rice and steamed vegetables and requires only a little preparation or cooking! 

3. Easy Bean Burritos  

The simple bean burrito is an unbelievable fast yet full meal choice. Boil some rice and heat up canned beans. Combine the beans with shredded cheese, salsa, and spices. Spread it evenly on a tortilla, place your cooked shredded chicken slices on top, and roll the burrito up. They can be placed in the oven for about 5 minutes to create a crispy edge. Top with sour cream if you like, and bon appétit! 

4. Lemon Rosemary Salmon  

You can imagine yourself dining and winning on fancy salmon in just 30 minutes! Arrange salmon fillets on a baking pan, and add olive oil and rosemary. Squeeze lemon juice on top. In a preheated oven, bake the salmon for 15-20 minutes or until its texture is flaky and tasty. This complements roasted asparagus or greens-based salad banks. 

5. Broccoli Beef  

Broccoli Beef is a simple and tasty Chinese food recipe. Thinly pound chicken breasts and marinate in soy sauce, garlic, and ginger. Start with the chicken on the heated pan, then add the broccoli. Stir until all veggies are soft and soy sauce is absorbed. The satchel chicken is a quick and easy recipe that takes less than 30 minutes to prepare and serve over steamed rice. 

These five recipes indeed illustrate that boneless chicken is not just the ingredients of a fancy dish but also such a fast and easy meal to cook. Whether you are in such a condition that you would rather have something sweet, savory, or spicy, the recipes here are the answer. In addition, 30 minutes or less in the door and they’re done, which makes them excellent solutions for hectic evenings. Thus, next time you’re in a tight spot but eager to have a nutritious meal, just select one of these recipes.  

Try these speedy chicken recipes. Let’s go ahead and post these.  Share your favorites or any tweaks you did in the comments below. And, of course, don’t forget to take a picture of your tasty dish, put it on social media, and #QuickChickenDelights hashtag it. Happy cooking! 

Growing in popularity, charcuterie boards are perfect for parties and gatherings due to their delicious finger foods, which cater to everyone’s tastes. Charcuterie boards are really just assortments of cheese, meats, jams, mustards, fruits, and crackers. Things that pair nicely together to create that almighty perfect bite.  

But how do you ensure you are creating the perfect board? We have you covered right here, so let’s dive in.  

Choosing The Right Board

Choosing the correct board type is important when creating your charcuterie boards. You have options such as wooden, slate, and marble boards. As well as a variety of sizes. Each board serves a purpose and is chosen depending on the size and type of gathering being hosted.  

Choosing The Meats

Variety And Quantity 

What type of meat do you use for a charcuterie board? Typically, you’ll use cured meats such as salami or prosciutto. You’ll want to choose 3 to 5 varieties to create a nice balance. 

Preparation

Ensure that your meat cuts are thin and all of similar size. This makes your board appear more appetizing and expensive, offering your guests the perfect bite.  

Choosing Cheeses 

Cheese Types 

There are three main cheese types: hard, soft, and blue. Hard cheeses are swiss or cheddar, and soft cheeses are brie or goat cheese. Blue cheeses are varieties of different aged blue cheeses.  

Preparation 

Slice or wedge the cheeses to create an attractive appearance. Depending on what you have chosen for your board, you can look up different tutorials on how to cut and create the perfect cheese cut for the board.  

Adding Accompaniments  

Fruits and Nuts 

Use a variety of fresh and dried fruits. 

Fresh: Grapes, Strawberries, Blueberries, Apple Slices, Pears, Figs, Pomegranate Seeds. 

Dried: Apricots, Figs, Cherries, Raisins, Dates.  

Fresh fruits have a fresh and juicy flavor, whereas dried fruits provide a sweeter, almost candied bite that pairs well with various meats and cheeses.  

Nuts are the perfect accompaniments that add a salty, crunchy texture to the board.  

Some varieties include Almonds, Pecans, Cashews, Hazelnuts, and Pistachios.  

Crackers and Bread 

When creating the perfect charcuterie board, you want to strike the ideal balance of crunchy, soft, and chewy in the bread and cracker choices.  

Crackers: Water Crackers, Whole Grain Crackers, Rye Crackers, Gluten Free Crackers.  

Bread: Sliced Baguettes, Ciabatta, Sourdough, Breadsticks, Pita. 

Condiments 

Jams, jellies, mustards, and honey are condiments for charcuterie boards. These can be spread on bread or crackers before the meats and cheeses are placed for an even more flavorful bite.  

Assembling The Board  

When assembling the charcuterie board, you want to make it as attractive as possible. This can be accomplished by properly slicing the meats and cheeses and creating visual balance by adding the same amount of meats, cheeses, crackers, fruits, and nuts.  

Be sure to fan out the bread and crackers and add edible flowers for pops of color and unique serving utensils.  

Wrapping Up How To Create The Perfect Charcuterie Board 

Creating the perfect charcuterie board is simple if you follow balance and add a variety of meats, cheeses, and accompaniments. Make sure to keep it visually appealing but, more importantly, delicious! 

These summer mocktails and patio sippers will keep you going on those sultry summer days. Refreshing, fresh, and full of fruity flavors, you’ll find yourself making these drinks all summer long.  

Peach Lemonade  

Delightful and void of artificial flavors, this peach lemonade will be a hit at your house this summer. The tangy lemons mixed with the sweet peaches cool you off and make this the perfect patio drink. 

Begin by cooking four peaches in a pot with sugar and water. Once the peaches have softened quite a bit, take them off the heat and let them cool. Juice seven lemons into a large pitcher. Pour the cooled peach, water, and sugar mixture into the pitcher with the lemon juice. Add cold water to fill the rest of the pitcher. Slice in some fresh peaches and mint leaves for a fancy garnish.  

Watermelon Mojito Mocktail 

Summer is the season of watermelon, so it’s no wonder this watermelon mojito mocktail had to make the list! First, you’ll need around three cups of chopped watermelon, the juice of two limes, fresh mint leaves, two teaspoons of sugar, and club soda. 

Muddle the mint in a glass with the sugar and lime juice. Next, muddle the watermelon. Add ice to a shaker, add the muddled mint and watermelon mixture, and shake well.  

Fill two glasses halfway with the ice and fruit mixture, add more ice, and finish off with fresh club soda.  

Grapefruit And Ginger Fuzz  

This grapefruit and ginger fuzz will cool you off on a hot summer afternoon for a delicious tangy twist. All you need is a tall glass filled with ice, one part grapefruit juice, and two parts ginger ale. You can get extra fancy with fresh cranberries or mint leaves, but that is optional.  

Non Alcoholic Pina Colada 

If you have a blender, you won’t be able to get enough of these tropical-inspired pina coladas—you don’t have to wait until after five to enjoy them! Made with simple ingredients, they take seconds to make and will keep you refreshed all summer long.  

In a blender, add four cups of ice, one can of crushed pineapple (juice and all), one can of coconut milk, and ¼ cup of sugar. Blend until smooth, and serve with a fresh wedge of pineapple and, of course, an umbrella.  

Cherry Limeade   

Cherry limeade is refreshing, cold, and fizzy, bringing total childhood nostalgia with every sip. With four ingredients, you’ll be sipping away in your backyard in no time.  

Add ice to the halfway mark in a large pitcher, toss in two sliced limes and ½ cup of maraschino cherries, and fill with two parts lemon-lime soda and the juice from the jar of maraschino cherries. Stir and serve.   

Wrapping Up The Best Refreshing Summertime Drinks  

With these sweet sips, you’ll be enjoying summer in style, and your neighbors may swing by to see what you’ve been drinking! Beat the heat this summer with these tasty, sweet summer sips.  

Becoming a grill master is all about having amazing recipes and the proper techniques to prepare mouthwatering dishes. Here, we are breaking down the basics and giving you the best recipes for even the most novice grillers.  

Best Grilling Tips:

Choosing The Right Grill Gas Versus Charcoal 

If you’re new to grilling, there are two main types of grills—gas and charcoal. Gas runs on adjustable propane gas, while charcoal grills burn charcoal for a slow-burning cooking process.  

Charcoal grills come with a bit of a learning curve, unlike gas grills, but both are excellent starter options. It’s worth noting that charcoal grills often impart a smoky flavor to the food, while gas grills offer a cleaner taste.  

Maintaining The Right Temperature 

Gas grills are simple to maintain temperature, whereas charcoal can be more challenging. Being a grill master means you know how to maintain the heat below to cook the food thoroughly without drying it out from too much intense heat.  

Techniques For Grilling Meats  

You’ll want to invest in a good meat thermometer when grilling your favorite steaks, juicy chicken, or perfectly medium burgers. With some practice and patience, you’ll be preparing perfectly cooked meats in no time.  

Best Beginner Grill Recipes:

Classic Cheese Burgers 

For classic cheeseburgers, you’ll need some basic ingredients. The best ground beef to choose is a ground Chuck, which offers the most flavor. Pick up a pound of ground Chuck, thick sliced American cheese, brioche burger buns, lettuce, tomato, and onions.  

In a bowl, dump in the ground beef and season with salt and pepper. Using your hands, combine the seasonings with the meat and form into four patties. Place the burgers on a preheated grill and grill until you reach your desired temperature. 

Place the cheese on the burger a minute before it is finished so it can melt, and place it onto the bun with your chosen toppings.  

Juicy Grilled Chicken 

For a juicy chicken breast, place the chicken in a ziplock bag with rosemary, freshly chopped garlic, salt, pepper, lemon juice, and olive oil. Let marinate for 6 to 12 hours.  

On a preheated grill, place the chicken to get a nice sear on both sides, then turn down the heat, close the lid, and allow to cook low and slow. The grilling time for chicken breasts is typically around 6-8 minutes per side. Once the chicken reaches 165 Fahrenheit, rest for a few minutes before digging in. 

Perfectly Grilled Veggies  

Grilled veggies aren’t just a healthy dinner side but offer a bit of a charred flavor to your veggies that adds a depth you can’t get from sautéing.  

We suggest investing in a grill pan so you can add your veggies to the pan and let the grill do the work. Cut up asparagus, red pepper, brussel sprouts, and onion and toss them in olive oil, salt, and pepper before placing them in the pan. Grill the veggies until tender, then serve.  

Wrapping Up The Best Tips and Recipes For A Beginner Grill Master 

With some new tips and techniques, you are embarking on an exciting journey to becoming the new grill master of the neighborhood!  

It’s easy to skip breakfast on super busy weekday mornings, but if you’re tired of feeling ravenous before lunchtime, these quick and easy breakfasts will keep you satisfied and full of energy until your next meal break!  

High Protein Cottage Cheese And Berry Bowl 

These protein bowls are great because you don’t have to cook anything. They will keep you full and give you the extra boost to power through your morning routines.  

Start with a bowl of cottage cheese and top with walnuts, fresh or frozen berries, flax seeds, chia seeds, and a sprinkle of honey. Simple, quick, and delicious, this will surely be a new favorite!  

Freezer Egg, Cheese, And Sausage Sandwiches 

Nothing says a quick delicious bite like the classic breakfast sandwich. Sure, you could hit your favorite drive-thru, but making these sandwiches beforehand gives you zero excuses!   

Start by toasting English muffins to your desired crisp level. Top with a slice of American cheese, fried egg, and a freshly cooked sausage pattie. You can even prepare a large fruit salad and divide it into a cup for an easy grab-and-go breakfast when you’re on the run.  

To freeze, wrap each sandwich in parchment paper and again in saran wrap. Remember to label them, toss them into a freezer-safe bag, and place them flat in the freezer. When you’re ready to eat, just remove the sandwich from the bag, discard the plastic wrap, and microwave it until hot and ready!  

Breakfast Tacos  

This quick breakfast combines a crisp tortilla, cheese, scrambled eggs, and various fresh veggies in minutes. It just goes to show that you don’t need to spend hours in the kitchen to whip up fresh and delicious breakfasts.  

Dice up the onion, red and green peppers, and sauté in a pan with a knob of butter until soft. Scramble your eggs in a bowl, add Mexican shredded cheese, and season with salt and pepper. Pour the egg mixture over the pepper and onions and cook until done.  

Heat some flour tortillas and serve the scramble with the tortillas and some fresh avocado or homemade salsa.  

Freezer-Friendly Egg Bites  

Fluffy eggs, cheddar cheese, juicy peppers, and fresh tomatoes—oh, and they come out perfectly in a matter of minutes. These egg bites are a dream—so easy and packed with protein and veggies, they will be your new go-to breakfast. 

Line a muffin pan with silicone liners, or coat the pan thoroughly with nonstick cooking spray. In a large bowl, mix together eggs, cheese, bell peppers, tomatoes, and diced ham.  

Bake until the eggs are cooked, and then either place them in airtight meal prep containers for the week or in a freezer-safe bag. When you’re ready to enjoy them, pop them into the microwave for a minute or two, and you have a healthy, delicious breakfast for even the busiest of weekdays.  

Wrapping Up Easy And Delicious Weekday Breakfasts  

Having a homemade breakfast doesn’t have to cost you a lot of precious morning hours. These simple recipes allow you to skip the drive-thrus and snacks until lunchtime, saving you time and money!